淺焙｜衣索比亞南西寶跳舞山羊藝伎日曬 Ethiopia Nensebo Dancing Goat Geisha Natural

淺焙｜衣索比亞南西寶跳舞山羊藝伎日曬 Ethiopia Nensebo Dancing Goat Geisha Natural：圖片 2

淺焙｜衣索比亞南西寶跳舞山羊藝伎日曬 Ethiopia Nensebo Dancing Goat Geisha Natural

風味敘述 Flavor Notes｜

白葡萄、莓果、橘子糖、葡萄柚、奶油

White grape, berry, orange candy, grapefruit, butter

🔎 適合想在衣索比亞精品咖啡中找到高海拔藝伎豆的你，感受發酵果味奔放猖狂卻讓人杯杯欲罷不能的好風味，而柑橘調性的明亮之際，包覆著莓果酸甜和白葡萄層次，從前中後段都讓你深陷其中的優質藝伎

📦 咖啡系列滿 1000 免運費

價格範圍：NT$310 到 NT$630

包裝規格

代磨服務

加購提袋

清除

商品介紹

｜豆款資訊 Bean Info

國家｜衣索比亞 Ethiopia

產區｜南西寶 West Arsi Nensebo

品種｜藝伎 Geisha

海拔｜1,900-2,200m

處理法｜日曬 Natural Process

焙度｜淺中焙 Light-Medium Roast

｜風味敘述 Flavor Notes

蘋果、麝香葡萄、黃色小花、黃金糖

🔎 適合喜歡黃花香氣與細緻果甜的你！入口是蘋果般溫柔酸香，隨後是麝香葡萄的清新果甜，中段浮現黃色小花的輕盈香氣，以及黃金糖般溫潤綿長的甜感。整體風味優雅細緻、果香迷人，還伴隨藝伎豆種的花香底蘊

Apple, muscat, yellow florals, golden sugar

🔎 Perfect for those who love yellow floral notes and delicate fruity sweetness! It opens with a gentle, apple-like aromatic acidity, followed by the fresh fruity sweetness of muscat. The mid-palate reveals the airy fragrance of yellow florals, along with a mellow, lingering sweetness like golden sugar. Elegant and refined overall, with charming fruit aromas and the signature floral essence of the Geisha varietal.

｜注意事項 Notice

養豆須知｜建議自烘焙日起算14~21天開始沖煮，3個月內風味最佳

沖煮設備｜手沖、摩卡壺、愛樂壓、Chemex濾杯、法式濾壓壺、自動沖煮機、單品冰滴、單品冷萃

Bean Resting Guide｜ We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.

Brewing Methods｜ Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

｜烘豆師楊晴涵 Roaster Angie

往年獲獎｜

—2023 世界盃烘豆大賽台灣選拔賽亞軍

—2023 TSCA 第六屆金杯獎濾掛咖啡非洲組最佳優勝

—2024 世界盃烘豆大賽台灣選拔賽 12強

—2025 TSCA 第八屆金杯獎濾掛咖啡美洲組最佳優勝

Awards｜

— 2023 WCRC Taiwan Selection – 2nd Place

— 2023 TSCA Golden Cup Awards – Best Drip Bag (Africa Category)

— 2024 WCRC Taiwan Selection – Top 12

— 2025 TSCA Golden Cup Awards – Best Drip Bag (Americas Category)

咖啡認證｜

—CQI Q Arabica Grader 咖啡品質鑑定師

—SCA Coffee Skills Diploma 文憑

—SCA 精品咖啡協會烘豆師專業級認證

—SCA 精品咖啡協會金杯萃取專業級認證

—SCA 精品咖啡協會咖啡師認證

—SCA 精品咖啡協會感官認證

—SCA咖啡杯測價值評估系統CVA認證

Certifications｜

—CQI Q Arabica Grader

—SCA Coffee Skills Diploma

—SCA Professional Roasting Certification

—SCA Professional Brewing (Golden Cup) Certification

—SCA Barista Certification

—SCA Sensory Skills Certification

—SCA Coffee Value Assessment (CVA) Certified

｜濾掛咖啡 Drip Bag Coffee

因應每支豆子的風味特性，微調研磨粗細度，並細心包裝，讓你不論居家辦公、露營郊遊、夏日野餐、海邊散心、出差旅遊，都能透過凝視的濾掛咖啡，感受儀式感被香噴噴點滿的美好

To honor each coffee’s unique character, we fine-tune the grind and pack every drip bag with care.

Whether you’re working from home, camping, picnicking, relaxing by the sea, or traveling for business, “Gaze” Drip Coffee adds a touch of ritual and comfort—each brew filling the moment with rich, aromatic warmth.

｜品牌堅持 Commitment

除了多年來對烘豆細節的堅持，品牌也深究咖啡樹的栽種環境及風土條件，並在歷經一系列的謹慎挑選及烘焙試樣後，篩選出品質卓越的生豆

並透過品牌烘豆師細膩的烘焙技法帶出最能夠體現本質風味的烘焙曲線，讓每一杯，都能感受到從種子到咖啡的完整風味，透過咖啡，讓味蕾凝視世界之美

Rooted in years of roasting expertise, the brand explores every detail of coffee’s origin—from soil to terroir. After meticulous selection and sample roasting, only top-quality green beans are chosen.

Through precise roast profiling and masterful technique, each coffee unveils its truest expression. Every cup tells the story from seed to brew, inviting you to taste the world’s beauty through coffee.