描述

｜豆款資訊 Bean Info

焙度｜淺中焙  Med-Light Roast

國家｜混合衣索比亞日曬、衣索比亞水洗、瓜地馬拉的豆子 A blend of Ethiopian natural, Ethiopian washed, and Guatemalan beans

衣索比亞｜馥郁的花果調性 Lush floral and fruity notes from Ethiopian beans

瓜地馬拉｜帶核水果及口感堆疊 Stone fruit flavors with layered mouthfeel from Guatemalan beans

｜風味敘述 Flavor Notes

花香、黑糖、桃子、烏龍茶、帶核水果

🔎 適合在滿滿義式咖啡豆中尋覓飽滿花果調性淺中焙拼配豆的你！一入口感受前段花香和桃子甜，中段帶核水果的柔順酸甜感，成全尾韻烏龍茶層次和黑糖甜，不論是黑咖啡、美式咖啡、拿鐵，都讓人好喝得捨不得太快喝完，好喝到當手沖豆也是絕對沒問題的！

 

Floral, brown sugar, peach, oolong tea, stone fruit

🔎 Perfect for those searching through a bunch of espresso beans for a med-light roast blend full of vibrant floral and fruity notes. The first sip reveals delicate florals and peach sweetness, followed by a smooth sweet-tart balance from stone fruits, and finishes with layers of oolong tea and brown sugar. Whether it’s a black coffee, an Americano, or a latte, it’s the kind of cup you’ll want to savor slowly — and yes, it brews beautifully as a pour-over too.

｜注意事項 Notice 

養豆須知｜建議自烘焙日起算14~21天開始沖煮，3個月內風味最佳

沖煮設備｜手沖、摩卡壺、愛樂壓、Chemex濾杯、法式濾壓壺、自動沖煮機、單品冰滴、單品冷萃

 

Bean Resting Guide｜ We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.

Brewing Methods｜ Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

 
｜烘豆師楊晴涵 Roaster Angie 

往年獲獎｜

—2023 世界盃烘豆大賽台灣選拔賽 亞軍

—2023 金杯獎濾掛咖啡非洲組入選 Top4

—2024 世界盃烘豆大賽台灣選拔賽 12強

 

Awards｜

—2023 World Coffee Roasting Championship Taiwan Selection – 2nd Place

—2023 Golden Cup Awards – Top 4 in African Drip Bag Coffee

—2024 World Coffee Roasting Championship Taiwan Selection – Top 12

咖啡認證｜

—CQI Q Arabica Grader 咖啡品質鑑定師

—SCA Coffee Skills Diploma 文憑

—SCA 精品咖啡協會烘豆師專業級認證

—SCA 精品咖啡協會金杯萃取專業級認證

—SCA 精品咖啡協會咖啡師認證

—SCA 精品咖啡協會感官認證

 

Certifications｜

—CQI Q Arabica Grader

—SCA Coffee Skills Diploma

—SCA Professional Roasting Certification

—SCA Professional Brewing (Golden Cup) Certification

—SCA Barista Certification

—SCA Sensory Skills Certification

 
｜濾掛咖啡 Drip Bag Coffee

因應每支豆子的風味特性，微調研磨粗細度，並細心包裝，讓你不論居家辦公、露營郊遊、夏日野餐、海邊散心、出差旅遊，都能透過凝視的濾掛咖啡，感受儀式感被香噴噴點滿的美好

 

To honor the unique flavor profile of each coffee, we fine-tune the grind size and carefully package every drip bag with precision.

Whether you’re working from home, heading out on a camping trip, enjoying a summer picnic, relaxing by the sea, or traveling for business, our “Gaze” drip coffee brings a sense of ritual and comfort—each brew filling the moment with rich, aromatic delight.

｜品牌堅持 Commitment

除了多年來對烘豆細節的堅持，品牌也深究咖啡樹的栽種環境及風土條件，並在歷經一系列的謹慎挑選及烘焙試樣後，篩選出品質卓越的生豆

並透過品牌烘豆師細膩的烘焙技法帶出最能夠體現本質風味的烘焙曲線，讓每一杯，都能感受到從種子到咖啡的完整風味，透過咖啡，讓味蕾凝視世界之美

 

Beyond years of dedication to the art of roasting, the brand delves deeply into the growing environments and terroir of coffee trees. After a meticulous process of selection and sample roasting, only green beans of exceptional quality are chosen.

Through the roaster’s refined techniques and carefully crafted roast profiles, each coffee reveals its true essence. Every cup captures the full journey—from seed to brew—inviting your taste buds to experience the beauty of the world through coffee.

｜店面資訊 Shop Info

地址｜台北市萬華區廣州街32號

電話｜02-2336-4949

營業時間｜11:00-19:00 咖啡豆販售至 20:00 每週日公休