梅映春曦濾杯禮盒｜骨瓷星芒濾杯器具組＆台灣冠軍咖啡豆 Brewer Gift Box

描述

｜禮盒資訊 Box Info

最新版星芒濾杯古伊萬里錦繪梅紋骨瓷濾杯 x 1個

350ml 咖啡分享壺紅心玻璃 x 1個

80g 台灣阿里山冠軍莊園鄒築園藝伎蜜處理 x 1包

KADOU M1 Coffee Dripper｜2025 Edition x 1pc

350ml Coffee Sharing Server – Red Heart Glass × 1pc

80g Taiwan Alishan Champion Farm – Zou Coffe Geisha Honey Process × 1pack

｜濾杯 Dripper Intro

古伊萬里錦繪梅紋 —— 骨瓷咖啡濾杯，傳承有田燒 400 多年文化，參考當時由伊萬里港出口到歐洲各國，風靡一時的古伊萬里繪風，在高溫燒製的骨瓷釉面上，一翦寒梅躍然而出，花色飽滿、枝節傲骨，就算是初識有田燒的人們，也能感受到這餘白之美

骨瓷星芒濾杯在材質上大幅的提升，特別與佐賀縣有田町專業窯廠合作，選擇成本高的骨瓷材質，高溫燒製出比一般瓷器純白、硬度高、厚度薄、透光性佳，更具有良好的保溫性

構造上依然以 32 根肋骨，16 長 16 短組合而成，使濾紙完美100%貼合，內部肋骨銳利雖然出水口變小，但排水依然順暢，較慢的流速讓口感厚實飽滿，層次感細緻且乾淨度高，不論是咖啡從業者或愛好者，都能好好玩味的一款濾杯

Inspired by classic Arita ware, this dripper features bold plum blossoms on fine bone china—pure white, thin, durable, and heat-retaining.

Its 32-rib design (16 long, 16 short) ensures perfect filter fit and smooth drainage, delivering a clean, rich cup with layered complexity. Ideal for pros and coffee lovers alike.

材質 Material｜骨瓷（有田燒）Bone China (Arita Ware)

產品重量 Weight｜約310g

建議用量 Brew Size｜1-2 杯份 1-2 Cups

產地 Origin｜日本 Japan

｜豆款資訊 Bean Info

國家｜台灣 Taiwan

莊園｜鄒築園 Zou Coffee

產區｜阿里山 Alisan

品種｜藝伎 Geisha

海拔｜1,700m

處理法｜蜜處理 Honey Process

焙度｜淺焙 Light Roast

風味敘述 Flavor Notes｜

花香、柑橘、白柚、焦糖

🔎 適合在茫茫豆海中尋覓風味最能象徵台灣咖啡的你！阿里山的鄒築園作為台灣卓越莊園的象徵，年年創下競標最高價，次次栽種出國際咖啡產業間，人人青睞的好風味，其中爆炸奔放的藝伎果味，更是讓人無法自拔

Floral, citrus, pomelo, caramel

🔎 If you’re searching for flavors that truly represent Taiwanese coffee, this is the one. Grown in Alishan’s renowned Zou Coffee — a symbol of excellence in Taiwan, consistently achieving record auction prices — this coffee is beloved across the international coffee industry. Its explosive, vibrant Geisha-like fruitiness is simply irresistible.

｜分享壺 Sharing Server

容量 Size｜350ml

材質 Material｜耐熱玻璃 Heat-resistant glass

耐熱 Heat Resistance｜120度 Up to 120°C

｜注意事項 Notice

養豆須知｜建議自烘焙日起算14~21天開始沖煮，3個月內風味最佳

沖煮設備｜手沖、摩卡壺、愛樂壓、Chemex濾杯、法式濾壓壺、自動沖煮機、單品冰滴、單品冷萃

Bean Resting Guide｜ We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.

Brewing Methods｜ Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

｜烘豆師楊晴涵 Roaster Angie

往年獲獎｜

—2023 世界盃烘豆大賽台灣選拔賽亞軍

—2023 金杯獎濾掛咖啡非洲組入選 Top4

—2024 世界盃烘豆大賽台灣選拔賽 12強

Awards｜

—2023 World Coffee Roasting Championship Taiwan Selection – 2nd Place

—2023 Golden Cup Awards – Top 4 in African Drip Bag Coffee

—2024 World Coffee Roasting Championship Taiwan Selection – Top 12

咖啡認證｜

—CQI Q Arabica Grader 咖啡品質鑑定師

—SCA Coffee Skills Diploma 文憑

—SCA 精品咖啡協會烘豆師專業級認證

—SCA 精品咖啡協會金杯萃取專業級認證

—SCA 精品咖啡協會咖啡師認證

—SCA 精品咖啡協會感官認證

Certifications｜

—CQI Q Arabica Grader

—SCA Coffee Skills Diploma

—SCA Professional Roasting Certification

—SCA Professional Brewing (Golden Cup) Certification

—SCA Barista Certification

—SCA Sensory Skills Certification

｜品牌堅持 Commitment

除了多年來對烘豆細節的堅持，品牌也深究咖啡樹的栽種環境及風土條件，並在歷經一系列的謹慎挑選及烘焙試樣後，篩選出品質卓越的生豆

並透過品牌烘豆師細膩的烘焙技法帶出最能夠體現本質風味的烘焙曲線，讓每一杯，都能感受到從種子到咖啡的完整風味，透過咖啡，讓味蕾凝視世界之美

Beyond years of dedication to the art of roasting, the brand delves deeply into the growing environments and terroir of coffee trees. After a meticulous process of selection and sample roasting, only green beans of exceptional quality are chosen.

Through the roaster’s refined techniques and carefully crafted roast profiles, each coffee reveals its true essence. Every cup captures the full journey—from seed to brew—inviting your taste buds to experience the beauty of the world through coffee.