描述

｜豆款資訊 Bean Info

焙度｜淺焙  Light Roast

國家｜混合衣索比亞日曬、衣索比亞水洗、哥斯大黎加酵素水洗的豆子 A blend of Ethiopian natural, Ethiopian washed, and Costa Rican enzymatic washed beans

衣索比亞｜馥郁的花果調性 Lush floral and fruity notes from Ethiopian beans

哥斯大黎加｜奔放的水果風味和細膩甜感 Vibrant fruitiness with delicate sweetness from Costa Rican beans

｜風味敘述 Flavor Notes

莓果、青蘋果、草莓、白葡萄、花香、葡萄柚、楓糖

🔎 適合在滿滿義式咖啡豆中尋覓有著奔放水果風味淺焙拼配豆的你！一入口直擊感受莓果、青蘋果、草莓、白葡萄、花香、葡萄柚的風味在味蕾綻放，結尾帶有淡淡楓糖調性，不論是黑咖啡、美式咖啡、拿鐵的表現，都讓人誤以為在喝奢華淺焙 SOE，好喝到當手沖豆也是絕對沒問題的！

 

Berry, green apple, strawberry, white grape, floral, grapefruit, maple syrup

🔎 Perfect for those searching through a bunch of espresso beans for a light roast blend bursting with vibrant fruit flavors. From the very first sip, experience layers of berry, green apple, strawberry, white grape, floral notes, and grapefruit dancing on your palate, finishing with a subtle touch of maple syrup. Whether as a black coffee, Americano, or latte, it delivers a luxurious light-roast SOE-like profile that’s so good you’ll have no problem brewing it as a pour-over too.

｜注意事項 Notice 

養豆須知｜建議自烘焙日起算14~21天開始沖煮，3個月內風味最佳

沖煮設備｜手沖、摩卡壺、愛樂壓、Chemex濾杯、法式濾壓壺、自動沖煮機、單品冰滴、單品冷萃

 

Bean Resting Guide｜ We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.

Brewing Methods｜ Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

 
｜烘豆師楊晴涵 Roaster Angie 

往年獲獎｜

—2023 世界盃烘豆大賽台灣選拔賽 亞軍

—2023 金杯獎濾掛咖啡非洲組入選 Top4

—2024 世界盃烘豆大賽台灣選拔賽 12強

 

Awards｜

—2023 World Coffee Roasting Championship Taiwan Selection – 2nd Place

—2023 Golden Cup Awards – Top 4 in African Drip Bag Coffee

—2024 World Coffee Roasting Championship Taiwan Selection – Top 12

咖啡認證｜

—CQI Q Arabica Grader 咖啡品質鑑定師

—SCA Coffee Skills Diploma 文憑

—SCA 精品咖啡協會烘豆師專業級認證

—SCA 精品咖啡協會金杯萃取專業級認證

—SCA 精品咖啡協會咖啡師認證

—SCA 精品咖啡協會感官認證

 

Certifications｜

—CQI Q Arabica Grader

—SCA Coffee Skills Diploma

—SCA Professional Roasting Certification

—SCA Professional Brewing (Golden Cup) Certification

—SCA Barista Certification

—SCA Sensory Skills Certification

 
｜濾掛咖啡 Drip Bag Coffee

因應每支豆子的風味特性，微調研磨粗細度，並細心包裝，讓你不論居家辦公、露營郊遊、夏日野餐、海邊散心、出差旅遊，都能透過凝視的濾掛咖啡，感受儀式感被香噴噴點滿的美好

 

To honor the unique flavor profile of each coffee, we fine-tune the grind size and carefully package every drip bag with precision.

Whether you’re working from home, heading out on a camping trip, enjoying a summer picnic, relaxing by the sea, or traveling for business, our “Gaze” drip coffee brings a sense of ritual and comfort—each brew filling the moment with rich, aromatic delight.

｜品牌堅持 Commitment

除了多年來對烘豆細節的堅持，品牌也深究咖啡樹的栽種環境及風土條件，並在歷經一系列的謹慎挑選及烘焙試樣後，篩選出品質卓越的生豆

並透過品牌烘豆師細膩的烘焙技法帶出最能夠體現本質風味的烘焙曲線，讓每一杯，都能感受到從種子到咖啡的完整風味，透過咖啡，讓味蕾凝視世界之美

 

Beyond years of dedication to the art of roasting, the brand delves deeply into the growing environments and terroir of coffee trees. After a meticulous process of selection and sample roasting, only green beans of exceptional quality are chosen.

Through the roaster’s refined techniques and carefully crafted roast profiles, each coffee reveals its true essence. Every cup captures the full journey—from seed to brew—inviting your taste buds to experience the beauty of the world through coffee.

｜店面資訊 Shop Info

地址｜台北市萬華區廣州街32號

電話｜02-2336-4949

營業時間｜11:00-19:00 咖啡豆販售至 20:00 每週日公休