淺焙/中焙｜衣索比亞古吉烏拉嘎提波波卡蜜處理 G1 Ethiopia Guji Uraga Tome Tebe Burka Honey G1

淺焙/中焙｜衣索比亞古吉烏拉嘎提波波卡蜜處理 G1 Ethiopia Guji Uraga Tome Tebe Burka Honey G1：圖片 2

淺焙/中焙｜衣索比亞古吉烏拉嘎提波波卡蜜處理 G1 Ethiopia Guji Uraga Tome Tebe Burka Honey G1：圖片 3

淺焙/中焙｜衣索比亞古吉烏拉嘎提波波卡蜜處理 G1 Ethiopia Guji Uraga Tome Tebe Burka Honey G1

風味敘述 Flavor Notes｜

淺焙版：柚子、水蜜桃、檸檬卡士達、蜂蜜

Light Roast：Pomelo, peach, lemon custard, honey

🔎 適合喜歡優雅果香與細緻甜感的你！入口是柚子的明亮酸香，以及水蜜桃般柔和果甜，接著浮現檸檬卡士達的細緻香氣，最後以蜂蜜的溫潤甜韻收尾，整體風味清新雅緻，酸甜平衡，不愧是來自TOH冠軍處理廠的美妙單品豆

中焙版：柑橘、桃子、奶油、黑糖

Medium Roast: Citrus, peach, butter, brown sugar

🔎 適合喜歡溫柔果香與飽滿甜感的你！入口是溫和的柑橘香氣與蜜桃果甜，中段帶出奶油般滑順口感，尾韻以黑糖的圓潤甜感收束。整體風味平衡柔美，甜潤細緻，帶來舒心的圓融風味體驗

📦 咖啡系列滿 1000 免運費

NT$275 – NT$560

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商品介紹

｜豆款資訊 Bean Info

國家｜衣索比亞 Ethiopia

產區｜烏拉嘎 Uraga

品種｜古優原生種 Heirloom

海拔｜2,000-2,200m

處理法｜蜜處理 Honey Process

焙度｜淺焙 Light Roast / 中焙 Medium Roast

｜風味敘述 Flavor Notes

淺焙版：柚子、水蜜桃、檸檬卡士達、蜂蜜

Light Roast：Pomelo, peach, lemon custard, honey

🔎 Perfect for those who love elegant fruit notes with delicate sweetness! It opens with the bright citrusy aroma of pomelo and the gentle sweetness of peach, followed by the refined creaminess of lemon custard, and finishes with the smooth, warm sweetness of honey. The overall profile is fresh and graceful, with a beautiful balance of sweetness and acidity — truly a remarkable coffee from the TOH Champion Processing Station.

中焙版：柑橘、桃子、奶油、黑糖

Medium Roast: Citrus, peach, butter, brown sugar

🔎 Perfect for those who love gentle fruit notes and a full, sweet profile! The cup opens with soft citrus aromas and peach-like sweetness, followed by a creamy, silky mouthfeel. It finishes with the rounded sweetness of brown sugar. Overall, it’s a beautifully balanced and smooth cup—refined, comforting, and delightfully harmonious.

｜注意事項 Notice

養豆須知｜建議自烘焙日起算14~21天開始沖煮，3個月內風味最佳

沖煮設備｜手沖、摩卡壺、愛樂壓、Chemex濾杯、法式濾壓壺、自動沖煮機、單品冰滴、單品冷萃

Bean Resting Guide｜ We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.

Brewing Methods｜ Pour-over, Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

｜烘豆師楊晴涵 Roaster Angie

往年獲獎｜

—2023 世界盃烘豆大賽台灣選拔賽亞軍

—2023 TSCA 第六屆金杯獎濾掛咖啡非洲組最佳優勝

—2024 世界盃烘豆大賽台灣選拔賽 12強

—2025 TSCA 第八屆金杯獎濾掛咖啡美洲組最佳優勝

Awards｜

— 2023 WCRC Taiwan Selection – 2nd Place

— 2023 TSCA Golden Cup Awards – Best Drip Bag (Africa Category)

— 2024 WCRC Taiwan Selection – Top 12

— 2025 TSCA Golden Cup Awards – Best Drip Bag (Americas Category)

咖啡認證｜

—CQI Q Arabica Grader 咖啡品質鑑定師

—SCA Coffee Skills Diploma 文憑

—SCA 精品咖啡協會烘豆師專業級認證

—SCA 精品咖啡協會金杯萃取專業級認證

—SCA 精品咖啡協會咖啡師認證

—SCA 精品咖啡協會感官認證

—SCA咖啡杯測價值評估系統CVA認證

Certifications｜

—CQI Q Arabica Grader

—SCA Coffee Skills Diploma

—SCA Professional Roasting Certification

—SCA Professional Brewing (Golden Cup) Certification

—SCA Barista Certification

—SCA Sensory Skills Certification

—SCA Coffee Value Assessment (CVA) Certified

｜濾掛咖啡 Drip Bag Coffee

因應每支豆子的風味特性，微調研磨粗細度，並細心包裝，讓你不論居家辦公、露營郊遊、夏日野餐、海邊散心、出差旅遊，都能透過凝視的濾掛咖啡，感受儀式感被香噴噴點滿的美好

To honor each coffee’s unique character, we fine-tune the grind and pack every drip bag with care.

Whether you’re working from home, camping, picnicking, relaxing by the sea, or traveling for business, “Gaze” Drip Coffee adds a touch of ritual and comfort—each brew filling the moment with rich, aromatic warmth.

｜品牌堅持 Commitment

除了多年來對烘豆細節的堅持，品牌也深究咖啡樹的栽種環境及風土條件，並在歷經一系列的謹慎挑選及烘焙試樣後，篩選出品質卓越的生豆

並透過品牌烘豆師細膩的烘焙技法帶出最能夠體現本質風味的烘焙曲線，讓每一杯，都能感受到從種子到咖啡的完整風味，透過咖啡，讓味蕾凝視世界之美

Rooted in years of roasting expertise, the brand explores every detail of coffee’s origin—from soil to terroir. After meticulous selection and sample roasting, only top-quality green beans are chosen.

Through precise roast profiling and masterful technique, each coffee unveils its truest expression. Every cup tells the story from seed to brew, inviting you to taste the world’s beauty through coffee.