描述

｜豆款資訊 Bean Info

國家｜衣索比亞 Ethiopia

產區｜艾瑞加處理廠 Aricha

品種｜原生種 Heirloom

海拔｜1,800-2,200m

處理法｜日曬 Natural Process

焙度｜淺焙 Light Roast

｜風味敘述 Flavor Notes

百香果、橘子汽水、檸檬紅茶

🔎 適合在茫茫豆海中尋覓帶有盛夏氣息的你，一入口感受熱帶百香果的明亮酸值，伴隨日曬發酵後帶出橘子汽水的甜感，和淡淡檸檬紅茶柔順卻不過分張揚的茶感尾韻

 

Passion fruit, orange soda, lemon black tea

🔎 Perfect for those searching for a taste of midsummer. From the first sip, enjoy the bright acidity of tropical passion fruit, complemented by a sweet orange soda note brought out through natural fermentation, and a gentle, balanced finish reminiscent of lemon black tea — smooth and subtle, yet full of character.

｜沖煮建議 Notes 

參數建議｜17g 咖啡粉、90 度水溫、260g 水量、研磨粗細度 3.5

參考設備｜星芒濾杯、Fellow 電子溫控手沖壺、小富士磨豆機

手沖沖煮｜注水 30g，悶蒸 15秒。秤重計時不歸零，接著分兩段繞圈注水：

👉🏻 第一段注水到 210g，注完停於 40秒

👉🏻 待 1分10秒，開始第二段注水到 260g，注完停於 1分20秒

👉🏻 萃取到 1分30秒，即可將濾杯挪走終止萃取

養豆須知｜建議自烘焙日起算14~21天開始沖煮，3個月內風味最佳

其他推薦｜摩卡壺、愛樂壓、Chemex濾杯、法式濾壓壺、自動沖煮機、單品冰滴、單品冷萃

 

Brew Parameters｜17g coffee, 90°C water, 260g total brew water, grind size 3.5

Equipment｜KADOU M1 Dipper, Fellow Stagg EKG Kettle, Fuji-Royal Grinder

Pour-Over Recipe｜Bloom 30g (15s). First pour to 210g, end at 0:40s. At 1:10s, pour to 260g, end at 1:20s. Remove dripper at 1:30s.

Bean Resting Guide｜We recommend starting to brew 14–21 days after the roast date for optimal flavor. Best enjoyed within 3 months.

Other Methods｜ Moka pot, AeroPress, Chemex, French press, automatic drip machine, single-origin cold brew, and cold drip.

 
｜烘豆師楊晴涵 Roaster Angie 

往年獲獎｜

—2023 世界盃烘豆大賽台灣選拔賽 亞軍

—2023 金杯獎濾掛咖啡非洲組入選 Top4

—2024 世界盃烘豆大賽台灣選拔賽 12強

 

Awards｜

—2023 World Coffee Roasting Championship Taiwan Selection – 2nd Place

—2023 Golden Cup Awards – Top 4 in African Drip Bag Coffee

—2024 World Coffee Roasting Championship Taiwan Selection – Top 12

咖啡認證｜

—CQI Q Arabica Grader 咖啡品質鑑定師

—SCA Coffee Skills Diploma 文憑

—SCA 精品咖啡協會烘豆師專業級認證

—SCA 精品咖啡協會金杯萃取專業級認證

—SCA 精品咖啡協會咖啡師認證

—SCA 精品咖啡協會感官認證

 

Certifications｜

—CQI Q Arabica Grader

—SCA Coffee Skills Diploma

—SCA Professional Roasting Certification

—SCA Professional Brewing (Golden Cup) Certification

—SCA Barista Certification

—SCA Sensory Skills Certification

 
｜濾掛咖啡 Drip Bag Coffee

因應每支豆子的風味特性，微調研磨粗細度，並細心包裝，讓你不論居家辦公、露營郊遊、夏日野餐、海邊散心、出差旅遊，都能透過凝視的濾掛咖啡，感受儀式感被香噴噴點滿的美好

 

To honor the unique flavor profile of each coffee, we fine-tune the grind size and carefully package every drip bag with precision.

Whether you’re working from home, heading out on a camping trip, enjoying a summer picnic, relaxing by the sea, or traveling for business, our “Gaze” drip coffee brings a sense of ritual and comfort—each brew filling the moment with rich, aromatic delight.

｜品牌堅持 Commitment

除了多年來對烘豆細節的堅持，品牌也深究咖啡樹的栽種環境及風土條件，並在歷經一系列的謹慎挑選及烘焙試樣後，篩選出品質卓越的生豆

並透過品牌烘豆師細膩的烘焙技法帶出最能夠體現本質風味的烘焙曲線，讓每一杯，都能感受到從種子到咖啡的完整風味，透過咖啡，讓味蕾凝視世界之美

 

Beyond years of dedication to the art of roasting, the brand delves deeply into the growing environments and terroir of coffee trees. After a meticulous process of selection and sample roasting, only green beans of exceptional quality are chosen.

Through the roaster’s refined techniques and carefully crafted roast profiles, each coffee reveals its true essence. Every cup captures the full journey—from seed to brew—inviting your taste buds to experience the beauty of the world through coffee.

｜店面資訊 Shop Info

地址｜台北市萬華區廣州街32號

電話｜02-2336-4949

營業時間｜11:00-19:00 咖啡豆販售至 20:00 每週日公休